Ganavi Ragi Flour (Finger Millet)

Description

Product Name

Ganavi Ragi Flour (Finger Millet)

Net Weight

500g

Product Type

Gluten-Free Flour made from natural finger millet (ragi)

About the Product

Ganavi Ragi Flour is made from high-quality finger millet grains. It is a nutritious, gluten-free flour commonly used in Indian households to prepare healthy dishes like dosa, roti, porridge, and pancakes.

Key Features

• ✔ 100% Natural & Pure Ragi Flour
• ✔ Gluten-Free – suitable for gluten intolerance
• ✔ Rich in Calcium, Iron & Fiber
• ✔ No added preservatives or chemicals
• ✔ Easy to digest and healthy for daily use

Health Benefits

• Supports bone strength due to high calcium content
• Helps in weight management (keeps you full longer)
• Good for digestion because of high fiber
• Helps control blood sugar levels (low glycemic index)
• Rich in nutrients like iron, protein, and minerals

Usage

You can use Ganavi Ragi Flour to make:

• Ragi Dosa
• Ragi Roti
• Ragi Porridge (Kanji)
• Healthy Pancakes
• Baby Food

Storage Instructions

• Store in a cool and dry place
• Keep away from moisture
• Use an airtight container after opening

Why Choose Ganavi?

Ganavi ensures quality, purity, and health, making it a perfect choice for people who want a healthy lifestyle and nutritious diet.